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Pascale herring extract

Next-generation premium extract derived from herring that balances umami and nutrition.

This is a commercial seasoning ingredient that maximally utilizes the rich flavor and strong umami of carefully selected herring. It contains a moderate amount of free amino acids, including glutamic acid and aspartic acid, and dramatically enhances the umami of seafood in soups and broths with just a small amount. We offer two product lines tailored to different applications: an easy-to-use extract type and a highly concentrated powder type that is ideal for adding value to health-conscious menus.